So I was tooling around over on Pinterest and I began to see a rolling theme. Rolled grilled cheese, french toast, blueberry cakey thingies....all things edible, rolled up into a tube 'o joy. (You can check out my Pinterest Board suitably named "They See Me Rollin'...")
So. I decided to try the grilled cheese roll ups. I figured I'd have a lower percentage rate of having a Pinterest Fail on my hands. Also, I did a tutorial. Because there's nothing more presumptuous than a tutorial.
- Start out with a few slices of super soft bread. Cut the crusts off. You can use a knife...scissors. Just remove the crusts.
- Then you take a rolling pin and flatten them out.
3. Place one slice of cheese on each slice of bread. I really shouldn't have to tell you this.
4. Then roll them up. I had to use a wee bit of water to seal the edges. But you may not have to do that if you have magic hands.
5. Melt some butter in a pan. I used real butter. Don't judge me.
6. Put your rolls ups in the melted butter and roll them around until all sides are browned.
7. Drain them on a paper towel. Or not. Then serve.
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